Cooked Onions, Ready-to-Use & Aseptic Packed
Our Onions Offer
Many Great Benefits:
Drastically reduce (if not totally eliminate) the initial cooking time and energy needed for onions to develop their flavor.
Typical application rate of only 70-80% in comparison to fresh or IQF due to the natural moisture reduction having already occurred during the cooking process.
Aseptic packaging allows storage at standard ambient temperature; eliminating the costly supply chain associated with fresh or frozen onions.
Ready To Use and low micros by virtue of these being already cooked and packed aseptic
Long shelf life: typically 18 months from production